Part A :
Now let me tell you about some of the people you need to know.
So as I said,I'm Joy Parkins and I decide who does what during the day and how long they work for.
I'll be trying to get you to work with as many different people in the kitchen as possible,
so that you learn while You're on the job.
One person whose name you must remember is David Field.
If you injure yourself at all. even if it's really minor,
you must report to him and he'll make sure the incident is recorded and you get the appropriate treatment.
He's trained to give basic treatment to Staff himself.
or he'll send you off somewhere else if necessary.
Then there's Dexter Wills-he's the person you need to see if you smash a plate or something like that.
Don't just leave it and hope no one will notice-It's really important to get things noted and replaced or there could be problems later.
And finally, there's Mike Smith.
He's the member of staff who takes care of all the stores of perishables.
so if you notice we're getting low in flour or sugar or something, make sure you let him know so he can out in an order.
OK, now the next thing…
Question 11 - 14
Choose the correct letter, A , B or C .
11 According to the manager, what do most people like about the job of kitchen assistant?
athe variety of work
bthe friendly atmosphere
cthe opportunities for promotion
12 The manager is concerned about some of the new staff's
ajewellery
bhair styles
cshoes
13 The manager says that the day is likely to be busy for kitchen staff because
ait is a public holiday.
bthe head chef is absent.
cthe restaurant is almost fully booked.
14 Only kitchen staff who are 18 or older are allowed to use
athe waste disposal unit.
bthe electric mixer.
cthe meat slicer.
Question 15 -16
Choose TWO letters, A-E .
15-16 According to the manager, which TWO things can make the job of kitchen assistant stressful?
aThey have to follow orders immediately.
bThe kitchen gets very hot.
cThey may not be able to take a break.
dThey have to do overtime.
eThe work is physically demanding.
What is the responsibility of each of the following restaurant staff?
Choose FOUR answers from the box and write the correct letter, A-F , next to Questions 17-20
Possible reasons
17 Joy Parkins 17
18 David Field 18
19 Dexter Wills 19
20 Mike Smith 20
a training courses
b food stocks
c first aid
d breakages
e staff discounts
f timetables