ztm#6f0db670cd49bb36103579db3ba0fd0e
Question 31-33
31. The speaker says the main topic of the lecture is
the history of monosodium glutamate.
the way monosodium glutamate works.
where monosodium glutamate is used.
32. In 1908, scientists in Japan
made monosodium glutamate.
began using kombu.
identified glutamate.
33. What change occurred in the manufacture of glutamate in 1956?
It began to be manufactured on a large scale
The Japanese began extracting it from natural sources
It became much more expensive to produce.
Question 34-40
MSG contains
- glutamate (78.2%)
- sodium (12.2%)
- (9.6%)
Glutamate is found in foods t h a t contain protein such as and
MSG is used in foods in many different parte of the world.
In 1908 Kikunae Ikeda discovered a
Our ability t o detect glutamate maV.ee sense because it is so naturally.
John Frescott suggests that:
#NAME?
- tells us t h a t a food contains toxins.
- saltiness tells us that a food contains
