21. What was Jack's attitude to nutritional food labels before this project?

• A.

  He didn`t read everything on them.

• B.

  He didn't think they were important.

• C.

  He thought they were too complicated.

22. Alice says that before doing this project,

• A.

  she was unaware of what certain foods contained.

• B.

  she was too lazy to read food labels.

• C.

  she was only interested in the number of calories.

23. When discussing supermarket brands of pizza, Jack agrees with Alice that

• A.

  the list of ingredients is shocking

• B.

  he will hesitate before buying pizza again.

• C.

  the nutritional label is misleading.

24. Jack prefers the daily value system to other labelling systems because it is

• A.

  more accessible.

• B.

  more logical.

• C.

  more comprehensive.

25. What surprised both students about one flavour of crisps?

• A.

  The percentage of artificial additives given was incorrect.

• B.

  The products did not contain any meat.

• C.

  The labels did not list all the ingredients.

26. What do the students think about research into the impact of nutritional food labelling?

• A.

  It did not produce clear results.

• B.

  It focused on the wrong people.

• C.

  It made unrealistic recommendations.