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第一段

1 .Good morning everyone.

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2 .My name's Joy Parkins and I'm the restaurant manager.

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3 .And I understand that none of you've had any previous experience as kitchen assistants?

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4 .Well£¬you might be feeling a bit nervous now, but most of our kitchen assistants say they enjoy the work.

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5 .OK, they might get shouted at sometimes, but it's nothing personal,

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6 .and they're pleased that they have so many different things to do, which means they never get bored.

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7 .And I'll tell you straightaway that if you do well,

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8 .we might think about moving you up and giving you some more responsibility.

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第二段

1 .Right, well, you've all shown up on lime, which is an excellent start.

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2 .Now I'm glad to see none of you have unsuitable footwear. so that's good- you need to be careful as the floors can get very wet and slippery.

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3 .Those of you with long hair have got it well out of the way,

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4 .but some of you'll need to remove your rings and bracelets - just put them somewhere safe for today,

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5 .and remember to leave them at home tomorrow, as they can be a safety hazard.

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第三段

1 .Now it's going to be a busy day for you all today- we don't have any tables free for this evening, and only a few for lunch.

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2 .Fortunately we've got our Head Chef back - he was away on holiday all last week which meant the other chefs had extra work.

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3 .Now, I'll tell you a bit more about the Job in a minute but first, some general regulations.

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4 .For all of you, whatever your age.

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5 .there's some equipment you mustn't use until you've been properly trained,

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6 .like the waste disposal system for example, for health and safety reasons.

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7 .Then I think there are two of you here who are under 18-that's Emma and Jake. Isn't it?

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8 .Right. so for you two, the meat slicer is out of bounds.

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9 .And of course none of you are allowed to use the electric mixer until you've been shown how it works.

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第四段

1 .Now you may have heard that this can be a stressful job,

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2 .and I have to say that can be true.

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3 .You'll be working an eight-hour day for the first week,

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4 .though you'll have the chance to do overtime after that as well if you want to.

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5 .But however long the hours are, you'll get a break in the middle.

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6 .What you will find is that you're on your feet all day long. lifting and carrying.

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7 .so if you're not fit now you soon will be!

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8 .You'll find you don't have much chance to take it easy- when someone tells you to do something you need to do it straightaway but at least we do have a very efficient air conditioning system compared with some kitchens.

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第一段

1 .Now let me tell you about some of the people you need to know.

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2 .So as I said,I'm Joy Parkins and I decide who does what during the day and how long they work for.

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3 .I'll be trying to get you to work with as many different people in the kitchen as possible,

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4 .so that you learn while You're on the job.

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5 .One person whose name you must remember is David Field.

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6 .If you injure yourself at all. even if it's really minor,

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7 .you must report to him and he'll make sure the incident is recorded and you get the appropriate treatment.

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8 .He's trained to give basic treatment to Staff himself.

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9 .or he'll send you off somewhere else if necessary.

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10 .Then there's Dexter Wills-he's the person you need to see if you smash a plate or something like that.

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11 .Don't just leave it and hope no one will notice-It's really important to get things noted and replaced or there could be problems later.

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12 .And finally, there's Mike Smith.

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13 .He's the member of staff who takes care of all the stores of perishables.

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14 .so if you notice we're getting low in flour or sugar or something, make sure you let him know so he can out in an order.

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第二段

1 .OK, now the next thing…

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